Wood-fired,
every day.

One oven, one fire, a menu that changes with the market. Come hungry, leave slow.

Book a tableTonight's menu

From the fire · tonight

From the fire tonight

Masala roast chickenslow fire, village spices$24

Reef fish of the daylemon leaf, burnt butter$28

Coconut bread, wholeout of the oven at 6am$9

Market greenswhat looked best this morning$11

Wood-fired,every day.