Tue-Sun · 11am till late · Martintar
Wood-fired kitchen · Nadi
Wood-fired,
every day.
One oven, one fire, a menu that changes with the market. Come hungry, leave slow.
From the fire tonight
Masala roast chickenslow fire, village spices$24
Reef fish of the daylemon leaf, burnt butter$28
Coconut bread, wholeout of the oven at 6am$9
Market greenswhat looked best this morning$11